The term "collaboration" stems from Latin "collaborare”, meaning "to work with”. It is assimilated from "com-" meaning "together" and "laborare" meaning "to work”. This word has been in use since at least the mid-19th century, though the concept of working together dates back much further in human history.
Dream Hotels & Resorts celebrates the introduction of Collaboráre, a South African wine served exclusively at our growing portfolio of diverse properties. Embodying the concept of collaboration and alliance, Collaboráre represents our unified mission to co-create opportunities for a brighter future.
Wine brings people together and it is in this spirit that Collaboráre was launched in 2024. A collective venture between a selected panel of our leaders, the input of winemaker, Rikus Neethling, and a name chosen amongst our teams, this project reinforces our commitment to promoting sustainable practices and social responsibility.
For every glass or bottle, 15% of the proceeds will go directly to Touching Dreams, our industry-pioneered NPC dedicated to supporting initiatives centring on youth development, community upliftment, and environmental preservation. With each glass raised, you – our guests and partners – directly contribute to these vital projects, which all play a hand in nurturing a legacy of hope for future generations.
You’ll notice that each gifted Collaboráre bottle is fitted with a unique coaster. This has been crafted from upcycled plastic courtesy of Lilly Loompa, a Western Cape waste management enterprise. This accompaniment reflects our dedication to waste reduction, promoting eco-friendly practices, and supporting growing businesses across the country.
Cheers to wine that not only does good but tastes great too! This unique wine offering comes in two options: a red and white blend. Each has been carefully crafted to complement our guests' dining experiences and boxes well above its weight category. We invite you to sip, savour, and help us make a positive impact with Collaboráre.
This flavourful blend of Semillon, which originates from Franschhoek (70%), and Sauvignon Blanc (30%), presents wisps of orange peels on the palate, and fresh tropical fruit aromas. Its delicate aftertaste is derived from seven-month maturation in oak barrels.
Blended before bottling, this fruity blend of Shiraz, Malbec, Mourvedre, and Grenache is levelled by spices and subtle violets on the finish. A wine for all occasions, it is perfectly paired with game meat, beef, lamb or roasted pork.